Our creative kitchens come alive to create one unique menu item to be served for one week only. Join us at HiWay Pizza WEST, HiWay Pizza DOWNTOWN, and Liberty Craft House during Happy Valley Restaurant Week for lunch, dinner or a late night bite to experience a unique dish at each location.

HiWay Pizza WEST - Chicken & Shrimp Fra Diavolo -Sautéed seasoned chicken, shrimp and spaghetti tossed in our spicy red sauce with Calabrian chiles.

HiWay Pizza DOWNTOWN - Picante - This 4-slice 9” Neapolitan style pizza pie is topped with Andy Z’s pizza sauce, HiWay pizza cheese, whipped ricotta, soppressata, pepperoni, calabrian chiles, hot honey.

Liberty Craft House - Burrata & Meatballs - One glorious hand-pulled Burrata cheese ball alongside three house-blend meatballs topped with red sauce and romano cheese. Served with our scratch-made toasted ciabatta bread and choice of small caesar or house salad.